The Flavours of SD&G e-cookbook was built upon a desire to connect our community with local foodies while supporting an important mission. Thanks to contributions from SD&G counties’ restaurants, chefs and local businesses, our 2023 digital cookbook is packed with tasty recipes that are sure to make your Valentine’s Day (and the rest of the month) a tasty one!

New this year: you can now purchase an e-book for a friend!

👉 100% of all proceeds generated from sales of this e-book will support adults with developmental disabilities and help Beyond 21 reduce our growing waitlist. The cookbook is available by donation of $25 or more through the form below.

*Please note that all charitable tax receipts will be issued in March 2023.

2023 cookbook contributors:

1. About Thyme
2. Avonmore Berry Farm
3. Beau’s Brewery
4. Beyond 21
5. Carrots and Dates
6. Donna MacGillivray, Beyond 21
7. Eight Zero Zero Resto Lounge
8. Esca Gourmet Pizza + Bar
9. Fauxmagerie Zengarry
10. Ferme Butte & Bine
11. Fraser Creek Pizza
12. Glengarry Maple
13. Ingleside Bakery & Gourmet Foods
14. La Belle Sorelle
15. Margaret McCormick, Beyond 21
16. Marlin Orchards & Garden Centre
17. Mi Cocina
18. Mo’s Diner
19. Once Upon a Coffee Shop
20. Philos Greek Cuisine
21. Schnitzels European Flavours
22. Sheep’s Head Bistro
23. St-Pierre et Famille Maple Sugar Camp
24. St. Lawrence College
25. Stone Crop Acres Winery and Vineyard
26. Stonehouse Vineyard
27. The South Glengarry
28. Tish Humphries, Beyond 21